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With rice being the staple food of a majority of Indian homes, rice farming is the main source of income for millions of farmers who make a living by cultivating paddy. Owing to the huge demand, [...]

As it comes to parboiling paddy at a Paddy Parboiling Plant, it causes many changes to the grains. It can cause chemical and physical changes as well as sensory changes. It leaves effects on [...]

The main process of paddy parboiling can be categorized into three key forms – traditional methods, improved methods and modern methods. Out of the three, the first two are still practiced in [...]

Paddy parboiling may be defined as the partial boiling of paddy done at Paddy Parboiling Plant before they are sent for milling to ensure increased nutritional value, change texture of cooked [...]

Rice that you obtain by milling pretreated paddy is typically called as parboiled rice. On the other hand, the rice we get by milling untreated paddy is called as white rice or raw rice. Paddy [...]

In countries such as India where agriculture forms the crux of the economy, there are numerous benefits of establishing a rice mill business. It is one of the staple foods for millions across the [...]

In India, the primary staple food for a large part of the population is rice. It is also the main source of income for millions of farmers who earn their living by cultivating paddy. This paddy [...]

Rice is one of the most basic foods in India, being consumed by a high majority of the population. With such a huge consumer base in the country alone, the rice milling industry in India is quite [...]

Whether you are a resident of north India or south India, rice is undoubtedly one of the most popular and inevitable staples for Indians. Not only in India, rice is a popular, easily available [...]

As it comes to parboiled rice, many think that it is precooked though it is not. Rather, parboiled version of rice is a bit different from other rice varieties. The resulting grain from [...]